You are passionate about creating exceptional quality food with previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature by regulating the temperature of smoker.
- Season and cook food according to recipes
- Rotate meats to ensure even smoking
- Previous experience as a Pit Master preferred
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours
- Ability to work on a smoker with a live fire and a smokey enviroment
Are you ready to bring your sizzling personality to the table? Join our BBQ crew at Bad To The Bone, where we know that our team is the backbone of our mouthwatering success. We're not just looking for experience, we're looking for go-getters ready to carve their own path and reach their full potential.
We're not afraid to throw some serious perks on the grill for our team members, including competitive pay, 401K, growth opportunities, and some of the juiciest benefits in the biz. And we're not just about the bottom line - we're all about building a fun and supportive community that brings out the best in everyone.
At Bad To The Bone, we'll spice up your skills and help you smoke the competition, all while having a blast with your BBQ family. So if you're ready to fire up your passion, check out our available positions below and let's get cooking!
(if you already have a resume on Indeed)